Servings:8 (1 cup each)
Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor perfect for a weeknight meal.

30-Minute Chili

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.